Responsibilities

• Assist in the preparation, cooking, and presentation of menu items according to brand standards.
• Follow recipes, portion controls, and presentation guidelines precisely.
• Maintain cleanliness and organization of workstations at all times.
• Ensure all food is stored, handled, and prepared in line with HACCP and kitchen safety guidelines.
• Assist in receiving and properly storing deliveries.
• Communicate effectively with team members to ensure smooth service.
• Perform additional tasks as directed by the Chef de Partie or Sous Chef.

Requirements

• Previous experience as a Commis Chef or Apprentice in a restaurant, hotel, or catering environment (upper‑casual or above preferred).
• Strong basic cooking skills and willingness to learn.
• Understanding of kitchen hygiene, food safety, and HACCP.
• Ability to work under pressure in a fast‑paced en...