Dubai Career Level: Mid Career (2+ years of experience) Education: Diploma or Higher Education Full time 6 days ago

Role Purpose:

Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Responsible of ensuring the smooth running of their individual BOH section operation.

Key Task and Responsibilities:

• Work as directed by the Chef de Partie in the assigned section
• Ensure all food is prepared in line with standard recipes
• Ensure all food items are sent to the correct area on time
• Assist the Chef de Partie with the preparation, presentation, decoration and menu dishes
• Control wastage by proper planning and utilization
• Conduct stock takes and compile stock lists to help with order requirements
• Ensure work areas are kept safe and hygienic at all times