Oude Werf Hotel in Stellenbosch seeks a Commis Chef to join our Kitchen team, supporting daily operations across all stations.

The role requires Matric and 1 year of kitchen experience; culinary qualification is advantageous, with the ability to work shifts and weekends and handle working under pressure.

You will thrive in a fast-paced, collaborative environment that values quality and teamwork, with opportunities for development in a historic hotel setting.