The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production.

Job Purpose:

The Commis Chef assists in the preparation, cooking, and presentation of food while gaining practical experience in all areas of the kitchen. The role supports senior chefs in maintaining high standards of food quality, hygiene, and kitchen efficiency.

Key Responsibilities:

• Assist with the preparation and cooking of food according to recipes and kitchen standards.


• Prepare ingredients, including washing, peeling, chopping, and portioning.


• Ensure food is presented according to company and brand standards.


• Maintain cleanliness and organisation of workstations and kitchen equipment.


• Follow food safety, hygiene, and sanitation procedures at all times.


• Assist with receiving, stor...