Location: Scottish Highlands
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Sous Chef

Job Overview

As a Commis Chef in our Highland Hotel, you will support the kitchen team in delivering high‑quality dishes across breakfast, lunch, and dinner service. You will assist in food preparation, maintain kitchen hygiene standards, and contribute to a smooth and efficient kitchen operation in a fast‑paced hospitality environment.

Key Responsibilities

General Duties

• Assist in the preparation and cooking of dishes under the direction of senior chefs.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food hygiene, health, and safety regulations (HACCP).
• Maintain cleanliness and organisation of workstations at all times.
• Support stock rotation (FIFO), storage, and inventory control procedures.
• Work col...