Overview

We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 customers each day. We now have an exciting opportunity for an experienced Commis Chef to join our team.

Responsibilities

Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll assist with prep and production under the supervision of our site Head Chef, serving well‑balanced meals and menus. You will follow the Chef’s instructions, carrying them out with close attention to detail and a willingness to learn. Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean.

Qualifications

Basic kitchen skills and a Basic Food Hygiene Certificate are required, along with City & Guilds/NVQ kitchen experience preparing freshly made food.

Benefits

• An annual day off for your birthday