The Opportunity

Are you starting your culinary adventure and looking for an opportunity to grow your skills? Join our team and be part of a dynamic kitchen that serves a variety of delicious food offerings to our hotel guests.

As our Commis Chef, you will assist with food preparation work and basic cooking under the guidance of our Chef de Parties. You will rotate through sections such as sauce, vegetables, fish, and butchery, learning from our experienced senior chefs.

Our menu features a combination of modern British and European cuisine, with plenty of feel-good comfort foods and healthy options. You will have the chance to showcase your new culinary skills and knowledge, creating memorable guest experiences.

If you have a passion for food and are eager to learn and grow in a fast-paced environment, we want to hear from you!

Benefits