Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef . In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our high standards of food quality and cleanliness.
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York restaurant in the Deutsche Bank Center. Designed by Adam D. Tihany, it offers a serene environment with stunning views of Central Park and Columbus Circle. Per Se features Chef Keller’s three-Michelin-starred nine-course tasting menus, crafted with classic French techniques and the finest ingredients. The award-winning wine list boasts over 2,000 bottles, including rare and limited releases. As a member of Relais & Chateaux, Per Se is dedicated to the highest standards of hospitality and culinary excellence.<...