To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.
Responsibilities - Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high‑quality meals
- Measures, mixes and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintains a positive and professional approach with co‑workers
- Produces high‑quality plates both design and taste‑wise
Qualifications