Here at Harrods, we are responsible for producing the pastries, desserts and chocolates for more than 20 restaurants, exclusive dining brands, and world‑famous food halls.

About the Role

As a Pastry Commis Chef in our Pastry kitchen you will be at the heart of the action, preparing a variety of patisserie and desserts, organising ingredients, and maintaining a clean kitchen.

You report to the Chef de Partie and play a key role in the smooth operation and delivery of kitchen operations. Your responsibilities include:

• Organising and rotating stock, and labelling food stored to meet deadlines.
• Completing all administrative tasks for your section.
• Ensuring food safety standards are adhered to by enforcing high hygiene and sanitation.

The role is fully on‑site, working five days a week.

About You

We are looking for a candidate with:

• Great knowledge and passion for food and drink.
• Ex...