Job Highlights Be part of a global leader in Augmented Hospitality and Tourism. Discounts at over 3500 hotels globally and other discounts. Excellent career and development opportunities. Job Description Overview of Duties Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Demonstrate commitment to customer service for internal and external customers. Reporting Line This position reports to the Executive Chef. Main Responsibilities & Duties Prepare and present menu items showing variety and flair. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Prepare and ensures availability of mis en place as required. Check that all cooked and ...