You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

• Enthusiastic, passionate and ambitious.
• An eye for detail and a hands‑on mentality.
• Able to work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 1 year experience in a similar position.
• Good command of the English language.