Commis Chef

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK , serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen , this is the perfect opportunity to grow with us.

Your Role as Commis Chef

Work with the freshest seafood , preparing ingredients and cooking alongside experienced chefs.

• Learn and develop essential culinary skills , from knife work to plating dishes.
• Support your team to keep service running smoothly in a fast-paced e...