Shangri-La Jakarta
JOB DESCRIPTION
Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
JOB REQUIREMENTS
Oral and written fluency in English Good communication skills Certificate or diploma in food and beverage/Hospitality management Minimum of 1 year experience in similar capacity People and customer oriented Motivator and self-starter Team worker/ builder Displays initiative and creativity Commitment to Professional values Flexible and adaptable to different working locations