Responsibilities:

• Assist chefs in the preparation and cooking of food items.
• Prepare ingredients by washing, peeling, cutting, and portioning.
• Maintain cleanliness and organisation of kitchen workstations.
• Follow recipes, portion controls, and food presentation standards.
• Ensure compliance with food safety and hygiene regulations.
• Assist with stock replenishment and ingredient storage.
• Support kitchen operations during service periods.
• Operate kitchen equipment safely and correctly.
• Receive and store deliveries according to company procedures.
• Perform other duties assigned by senior kitchen staff.

Requirements:

• Basic knowledge of food preparation and kitchen operations.
• Positive attitude and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Good teamw...