Park Hyatt in Zurich is looking for a dedicated Commis de Cuisine to join its professional kitchen team. Responsibilities include preparing mise en place, assisting in dish preparation, and ensuring compliance with quality standards.

The ideal candidate should have completed a culinary apprenticeship and possess a passion for high-quality gastronomy. Initial experience in a hospitality environment is advantageous, along with strong attention to detail and a flexible, team-oriented approach.