We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Organization – Park Hyatt Zurich

Your Responsibilities

• Prepare mise en place for both cold and hot kitchen sections.
• Assist in the preparation and production of dishes for à la carte service, banquets, and buffets.
• Work across all areas of the kitchen operation.
• Support product and goods quality control.
• Ensure compliance with hygiene, food safety, and quality standards.
• Handle food products and kitchen equipment responsibly.
• Assist Chef de Partie and senior chefs in daily kitchen operations.
• Support and guide culinary apprentices when required.

Qualifications

Your Profile

• Completed culinary apprenticeship or equivalent professional qualification.
• Initial experience in hospitality, hotels, or restaurants is an adv...