We are looking for a passionate Commis – Healthy Cuisine to join our kitchen team. The ideal candidate should have experience preparing nutritious, balanced, and high-quality meals while maintaining excellent food safety and hygiene standards. You will assist senior chefs in preparing healthy dishes, meal prep, and ensuring consistency in food quality.
Key Responsibilities:
- Prepare and cook healthy meals according to recipes and company standards.
- Assist with mise en place and daily food preparation.
- Ensure proper portion control and food presentation.
- Handle fresh ingredients, vegetables, grains, lean proteins, and healthy cooking methods.
- Maintain the cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and HACCP standards.
- Monitor stock levels and inform supervisors about shortages.
- Minimize food waste and follow cost-con...