Administration: Maintains standards of performance as detailed in the Departmental Operations Manual, ensuring efficient department operation in accordance with Hotel Policy.
Outlet Identity: Assists in establishing the outlet identity by providing the required standards of food presentation.
Kitchen Operations: Is aware of preparation methods and standard recipes for all menu items, follows procedures at all times, maintains and cleans all work areas, kitchen equipment and utensils to high standards of cleanliness and hygiene.
Coordination: Coordinates with colleagues regarding operational problems.
Equipment Use: Familiar with operational procedures of all kitchen equipment and operates them in the correct manner to ensure maximum efficiency and personal safety.
Food Safety: Assists in implementation of food safety and hygiene standards, including HACCP and municipal regulations.
Meetings: Participates i...
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