Prime Function:

• Assist the Baker Chef in overseeing daily bread and pastry production
• Prepare a variety of high-quality breads, pastries, and baked goods
• Ensure compliance with food safety and sanitation regulations
• Maintain the highest standards of hygiene and cleanliness in the bakery area
• Collaborate with team members to meet production goals and deadlines
• Assist in inventory management and ordering of bakery supplies
• Participate in menu planning and development of new bakery items

• Operational Management

• Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
•  Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the prod...