We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:

Key Responsibilities:

• Assist in food preparation activities including washing peeling chopping and portioning ingredients
• Follow recipes and cooking instructions accurately under the guidance of senior chefs
• Maintain cleanliness and organization of work areas kitchen equipment and utensils
• Assist in the implementation of food safety and hygiene standards including HACCP guidelines
• Collaborate with kitchen staff to ensure efficient food service operations
• Support in the preparation of mise en place for various stations in the kitchen
• Assist in plating and presentation of dishes according to established standards
• Participate in regular team meetings and briefings
• Contribute to maintaining proper inventory levels and minimizing food waste
• Adapt to ...