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Commis I - Pastry

Company

Marriott

Location

Nadi, Fiji

Posted

June 22, 2026

Position Overview

**Additional Information**
**Job Number** 26074975
**Job Category** Food and Beverage & Culinary
**Location** Denarau Island South, Nadi, Fiji, Fiji,
VIEW ON MAP (https://www.google.com/maps?q=Denarau%20Island%20South%2C%20Nadi%2C%20Fiji%2C%20Fiji%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

The Commis I – Pastry is responsible for assisting in the preparation of high-quality breads, pastries, and baked goods in accordance with established recipes, production plans, and presentation standards. The role supports daily pastry kitchen operations by ensuring food safety compliance, consistency in quality, and efficient teamwork while maintaining a clean, safe, and professional work environment.

**KEY RESPONSIBILITIES**

+ Prepare breads and pastries, including doughs, fillings, proofing, baking, and basic decorating as directed.
+ Review daily production sheets to underst...

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