Strive to exceed Guest expectations and take the culinary team from good to great.  Always act in a professional manner using the companys Mission Vision and Values. Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: 

• Attend daily shift briefings to culinary Colleagues.
• Promote a Fun / Professional and Disciplined work environment.
• Lead by example using Fairmonts Mission Vision & Values.
• Support & motivate culinary Colleagues.
• Actively share ideas opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Perform tasks to the standards & expectations set forth.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Dubai Municipality.
• Complete all grooming spot check and temperature control sheets as required.
• Minimize wastage / spoilage.
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