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Commis II - South Indian Cuisine

Company

MERCURE

Location

Chennai, Tamil Nadu

Posted

June 25, 2026

Position Overview

Job Description

Prime Function:

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • ...

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