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Commis - Middle Eastern & Moroccan cuisine

Company

RAFFLES

Location

Manama, Manama

Posted

June 07, 2026

Position Overview

Job Description

  • Works under close guidance and supervision of the  Chef de Partie
  • Prepares mis-en-place according to standard recipes
  • Is required to know basic cooking methods
  • Observes and tastes food items when being cooked
  • Take notes and records all recipes in your own recipe book
  • Assists in the preparation of functions and buffets
  • Transport food to and from outlets
  • Cleans and maintains work areas, equipment, utensils and cold rooms at all times
  • Assist Commi & Chef de Partie in performance of his/her duties
  • Works continually using the Customer Comes First values
  • Performs any other duties that may be assigned to him
  • Receive and transport the grocery items ordered by the section from store to kitchen
  • May be required to take part in Hotel/Kitchen training
  • Dispenses food only with a micros check or valid captains order

Qualifications

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