We are seeking a passionate and enthusiastic Commis Chef to join our culinary team.
This opportunity is ideal for recent culinary graduates who are eager to gain hands-on experience, develop their skills, and build a successful career in the hospitality industry.

Key Responsibilities:

• Assist with food preparation and cooking activities


• Support daily kitchen operations


• Ensure food is prepared and presented according to quality standards


• Maintain cleanliness and hygiene in the kitchen


• Follow food safety and health regulations


• Assist senior chefs as required

Requirements:

• Recent qualification in Culinary Arts or a related field


• Passion for cooking and food preparation


• Willingness to learn and take direction from senior chefs


• Ability to work effectively in a fast-paced environment
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