**Role Overview**

**Commissary Executive Chef 3**

**Sodexo Corporate Services – The Pass**
**Location: Long Island City, NY**

**Lead Culinary Innovation at Scale**

Sodexo’s **The Pass** is looking for a passionate and experienced **Commissary Executive Chef 3** to lead culinary operations at our Long Island City facility. This is a unique opportunity to combine **hands-on culinary leadership** with **high-volume, offsite production** —delivering exceptional food experiences to premier clients across the region.

If you’re a chef who thrives on **driving quality, leading teams, and optimizing large-scale production** , we want to hear from you.

**About The Pass**

The Pass is Sodexo’s offsite commissary, providing **customized food solutions** to locations without on-site kitchens or staff. From **chef-crafted meals and fresh grab-and-go options to curated pantry programs** , we serve blue-chip clients throughout the New Yo...