On-site - Rizal No Exp Required Diploma Contract

Description

• Assist in the preparation and baking of pastry items including cakes, tarts, and breads.
• Ensure that the pastry station is clean and organized at all times.
• Follow recipes and presentation specifications to create high-quality pastry products.
• Help in inventory management by recording stock levels and communicating needs to the head pastry chef.
• Support in the implementation of safety and sanitation standards in the kitchen.

Requirements

• Experience Level: 0–1 years of experience in a similar role.
• Skills and Competencies: Basic knowledge of pastry techniques and baking methods.
• Responsibilities and Duties: Ability to follow instructions and work under pressure.