Position Overview
Description
Responsibilities:
β’ Coordinate food orders for meetings and events, working with approved vendors to secure timely delivery and appropriate selections.
β’ Prepare and present catering and beverage setups in meeting spaces so they reflect a high standard of detail and care.
β’ Maintain hospitality inventory levels by tracking supplies and replenishing items needed for daily operations and scheduled events.
β’ Welcome visitors warmly, guide them to the correct meeting rooms, and promptly notify hosts when their guests arrive.
β’ Handle incoming calls and shared reception emails with care, providing accurate information and timely follow-up.
β’ Schedule meeting rooms through office booking tools and Outlook, documenting room setup, audiovisual, and food service requirements carefully.
β’ Arrange transportation, visitor access, and related guest services to support a seamless on-site experience.
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