Position Overview
Summary Public Service Loan Forgiveness Program is available. Shifts and species will vary based on assignment. For add'l information call Sherry Toberban at 630-317-1118. Please click Learn more about the agency below for further clarification of Local Commuting Area. Employee will primarily work in one plant but may be detailed to any shift at any plant in the Chicago District. Responsibilities YOU WILL/MAY: Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted. Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements. Verify execution of Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effec...