This is a contract position providing services to Nestlé R&D through a third-party staffing services organization. If you are selected for this role, you will be an employee of a third-party staffing partner and not Nestlé R&D.

**JOB SUMMARY:**

The Contract Sensory Panelist is responsible for objectively evaluating food products for appearance, aroma, flavor, and texture, with a requirement for strong sensory acuity and the ability to consistently apply standardized tasting methods.

_Please note: This is a temporary external worker position, and hires will be employed by a third-party staffing company._

**JOB RESPONSIBILITIES:**
• Engage in team discussions and activities to objectively describe food products
• Taste and objectively assess food samples from an appearance, aroma, flavor, and texture standpoint
• Enter data in computer system
• Work schedule is fixed 9:00 am – 1:00 pm Tuesdays through Thursdays. Breaks will be provided to a...