Full Time
Hogansburg, NY, US

Salary: $17.25 Hourly


Job Title: Cook 1

Department: Food & Beverage

Starting Rate: $17.25 per hour

Reports To: Lead Line Cook/Sous Chef

FLSA Status: Non-Exempt

License Type: Work Permit

Closing Date: Open Until Filled



SUMMARY: The Cook – 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Duties include safe food preparation and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook 1 must meet expectations in the execution of the ESSENTIAL DUTIES AND RESPONSIBILITIES.




ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:


+ Maintains high standards of saf...