Position Summary

The Cook 2 performs skilled cooking and leads food preparation as the head cook on assigned shifts, reporting to the Retail/Food Service Supervisor . This position assigns, instructs, and reviews the work of Cook 1 and student workers while supervising and participating in food preparation and service. Cook 2 is responsible for monitoring food inventory levels, ensuring adequate supplies are on hand, and communicating ordering needs to the Food Service Manager.

This is an 11-month cyclic position.

Pay, Benefits & Work Schedule

Position Salary Range: 41,796/year - $55,572/year

The salary information shown above is a general guideline only. The salary will be determined based on candidate's qualifications and related experience, as well as market and business considerations. Individuals newly hired to Classified position are placed in a salary range based on the WPEA Collective Bargaining Ag...