Apply food service fundamentals, including sanitation, procurement, product rotation, menu planning, customer service, knife skills, and hygiene.
Lead catering needs, soup preparations, and entrée offerings. Prepare convenience items and all salad bar preparations.
Perform line cooking in a fast-paced environment; set up, prepare foods to order specifications, and conduct thorough end-of-shift cleaning, including equipment and operational areas and safe food storage.
Demonstrate urgency in reaching goals and meeting deadlines.
Apply advanced kitchen etiquette for safe and p...
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