Job Description:
Under direction from the lead worker and/or general supervision from food service management, assists in food preparation, helps cooks prepare and cooks quantities of food, prepares, serves and displays food in operation.



+ Adheres to all OSHA and/or Ohio University required guidelines.

+ Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold, special menu foods, sliced meats, cheeses and vegetables. Also prepare meat proteins before cooking.

+ Sets up and break downs food lines, cleans and breaks down work area: to include scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.

+ Performs other related duties.


Minimum Qualifications:

+ Ability to carry out instructions in written, oral, and pictorial form.

+ Work indepe...