Position Summary
Rate:$22.00
The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests


+ Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef

+ Prepares sauces, soups and hot entrees in accordance with menu

+ Use and follow recipes

+ Adjust recipes accurately

+ Uses high-quality ingredients and measures them accurately

+ Operates all kitchen equipment accurately

+ Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.

+ Portions food into standard portions

+ Garnishes food in appealing manner

+ Presents food using proper plate presentation techniques

+ Coordinates completion of menu items with server

+ Sets up for meals by ensuring proper amounts are in place fo...