The Cook is responsible for preparing nutritious, well-balanced, and appealing meals that meet the dietary needs of senior residents in accordance with established menus, nutrition guidelines, and food safety standards. This role ensures high-quality food service while maintaining a safe, clean, and supportive kitchen environment that promotes the health and well-being of residents.
Prepare and cook meals in accordance with planned menus, standardized recipes, and dietary requirements (e.g., diabetic, low-sodium, texture-modified diets).Ensure food is prepared, portioned, and served in a timely and consistent manner.Monitor food quality, taste, temperature, and presentation to ensure resident satisfaction.Follow all food safety, sanitation, and infection prevention protocols (e.g., HACCP standards).Maintain a clean, organized, and hygienic kitchen and food preparation area.Track inventory levels, rotate stock, and assist with ordering supplies as needed.Properly sto...
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