Summary:
Under the direction of Lead Cook(s) and or Production Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and profitable food service.
Responsibilities:
Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned areaMaintains required core competencies.Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is respon...