Purpose:
Works in the preparation of foods for patients, employees, and special functions. Must ensure that all assigned food preparation is prepared on time, in proper quantity, and in accordance with appropriate procedures and recipes to meet standards for excellent quality and therapeutic requirements. Proficiently operates all necessary equipment and maintains it in a sanitary condition.

Responsibilities:

+ *Performs in accordance with system-wide competencies/behaviors.
+ *Performs other duties as assigned.
+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
+ Adhere to departmental safe food handling procedures at all times.
+ Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
+ Complete in-advance preparation requi...