JOB SUMMARY

• To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

QUALIFICATIONS

• One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).


• Must be knowledgeable of dietary procedures.


• Must be able to follow oral and written instructions.


• Must be able to read, write, and speak the English language in an understandable manner.

PHYSICAL REQUIREMENTS

• Must be able to move intermittently throughout the workday.


• Must be able to cope with the mental and emotional stress of the position.


• Must pos...