Position Description / Key Responsibilities:

Planning and preparing nutritious meals for elderly residents

Cooking according to dietary requirements and care plans

Preparing texture-modified foods (soft, minced, pureed diets)

Ensuring food safety and hygiene compliance

Supervising cooks, kitchen assistants, and food service staff

Monitoring food quality, portion control, and presentation

Ordering and managing stock and kitchen supplies

Minimising food waste and controlling kitchen costs

Maintaining cleanliness and sanitation of kitchen equipment and work areas

Following infection control procedures common in aged care environments

Working with dietitians, nurses, and care staff regarding resident nutrition

Preparing meals in large quantities while maintaining consistency

Managing meal service schedules for breakfast, lunch, dinner, and snacks

Ensuring compliance with Australian aged ...