The Cook is responsible for preparing, cooking, and serving meals that meet the nutritional needs and preferences of residents in accordance with established menus, recipes, and dietary guidelines. This role ensures food is prepared in a safe, sanitary, and timely manner while maintaining compliance with state, federal, and facility regulations.

Responsibilities:

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  Prepare and cook meals according to planned menus, recipes, and dietary requirements, including special diets (e.g., low sodium, diabetic, pureed).

  
  


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  Ensure food is prepared and served at proper temperatures and in an appealing manner.

  
  


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  Maintain ...