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Cook (Healthcare)

Company

GMP Technologies

Location

singapore, singapore

Posted

June 19, 2026

Position Overview

Responsibilities
  • Check, verify and prepare mis‑en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
  • Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
  • Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
  • Comply to the foods, health, and work safety always.
  • Verify the daily collection report and exercise patients diet chits diligently.
  • Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level.
  • Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
  • Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This ...

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