**Job Description**

**Housing & Food Services has an outstanding opportunity for a Cook to join their team.**

**About this Opportunity**

Reporting to Executive Chef/Manager, the Cook works as a key team member in a dynamic, high volume food production environment with other full time and student employees. The Cook is responsible for preparing proteins, vegetables, fruits, starches and sauces supporting multiple types of international cuisines.

There are 9-month or 11.5-month cyclic positions available. These positions are located at various UW Dining venues. The Cook position is 100% onsite and is not eligible for remote work.

This requisition supports multiple opportunities and shifts, and that will be discussed during the interview process. Schedules may be changed with two weeks’ notice.

**Key Responsibilities**

**Food Service Operations – 70%**

+ Using CBORD recipes and specifications, prepare menu items incl...