**Employment Type:**
Part time
**Shift:**
Rotating Shift

**Description:**

Position Purpose:

+ As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed tocustomerand patient satisfaction.Communicatesdaily with supervisors and other team members effectively in a supportive and helpful way.Personsin this classification may be responsible for batch, large quantity, and short order types of cooking.

What You Will Do:

+ Communicates and reviews menu and special orders daily with supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day. Follows standardized recipes in preparation of all foods.

+ Reads production tally/menu and organizes workload to have food items prepared ...