#2426
Penn Yan, NY, USA

Pay Range
$18.72 - $21.52

Pay Range
$18.72 - $21.52

Job Description

Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules, assuring high quality products and preventing food waste. Ensures the timely and accurate operation of the meal service trayline, dishroom, pots and pans area, cafeteria, storeroom and coolers. Maintain high standards to ensure quality services, sanitation and safety. Observes all recipe and HACCP guidelines in order to meet all State and Regulatory Agency requirements. Responsible for providing a tray presentation that is neat and clean and appealing to the eye. Follow diet orders and tray notes and tray tickets accurately to ensure patient/resident satisfaction. Maintains a clean and safe work environment.