The Cook I will be responsible for preparing and cooking meals in Mission’s Centralized Kitchen and ensuring that the prep and cooking areas, pantries, freezer, and fridges, are clean and organized and adhere to all food safety standards.

Scheduled: Monday – Friday 7:00AM – 3:30PM

Target starting pay: $22.00 per hour

How you will serve 

·       Preparing and cooking meals in the Mission’s Centralized Kitchen

·       Helping manage food, ingredients, and supplies inventory

·       Adherence to all Food Safety and Department of Health standards

·       Maintaining a clean and organized kitchen envir...