COOK II

POSITION SUMMARY:

Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas.

MANAGEMENT & SUPERVISION:

Supervises Food Services staff during assigned shifts in the absence of management staff. May provide supervision and training to Job Corps Work-Based Learning students. Will provide supervision and training to kitchen staff in coordination with the Food Services Manager.

RESPONSIBILITIES: