**Job Description:**

Under supervision, prepares and cooks food.
Schedule: Full-time

Hours: 36 hours per week

**_*weekends and holidays required_**

**_*No late-night shifts_**

**1.Reviews menus daily to determine quantities of food and supplies needed.**
**2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness.**
**3. Follow and comply with recipe standards.**
**4. Monitors and replenishes food as needed for cafeteria, catering, or patient trays.**
**5. Ensures food is being handled and stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines.**
**6. Operates various types of kitchen equipment and maintain cleanliness. Records temperatures of refrigerators. Ensures equipment is in good working condition.**
**7. Promotes mission, vision, and values of SCL Health, and abides by service behavior standards.**
**8. Performs other duties as a...