SUMMARY


ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II. The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.


ESSENTIAL DUTIES AND RESPONSIBILITIES


+ Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area

+ Ability to finish work assignments in a timely manner

+ Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)

+ Must be assertive and ask questions if assignment is not clear and concise

+ Other duties as assigned


SKILLS AND ABILITIES
+ Knife skills

+ Ability to be a team player, approachable and maintain a great attitude

+ Ability to multi-task


SUPERVISORY RESPONSIBILITIES
Supervise temporary labor staff as needed


EDU...